Yogurt Chicken With Garlic-Mint Dipping Sauce

Recipe Ingredients

1 1/2 cups	355ml	Plain yogurt
1		Ginger root - p
1 cup	146g / 5.1oz	Bread crumbs
2 tablespoons	30ml	Chopped green chilies - (c
		Salt & pepper to taste
1 teaspoon	5ml	Sugar
4		Chicken thighs - skinned
		Salt to taste
4		Chicken legs - skinned
3/4 cup	30g / 1.1oz	Fresh mint leaves
		Dipping sauce
1/4 cup	59ml	Fresh coriander
		Garlic puree from 1 head
1/4 cup	10g / 0.4oz	Fresh parsley leaves
1/2 cup	31g / 1.1oz	Onion - coarsely chop (small)

Recipe Instructions

Preheat oven to 400F.

Pour yogurt into wide shallow bowl and set it on your work surface. Season the bread crumbs with salt and freshly ground pepper. Spread crumbs out on a platter and place next to the yogurt. Place a wire rack over a baking sheet and set it aside. Dry chicken pieces. Dip each piece into the yogurt until thoroughly coated on both sides. Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.

Each piece should be evenly coated. Place chicken on the wire rack.

Bake for 40 to 45 minutes. To serve, place a piece of chicken on each of 4 small plates. Pour some sauce in a crescent on the bottom edge of each plate around the chicken but not on it.

Place the remaining chicken on a platter and pass the remaining sauce in a clear pitcher. Serve hot or at room temperature.

DIPPING SAUCE:

1 C Plain Yogurt

Place all the ingredients in a blender or food processor.

Flick the motor on and off until a thin flecked green sauce is achieved. Serve at once.

Source:
Alyce Anne

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