Yemenite Charoset

Recipe Ingredients

1/2 cup	46g / 1.6oz	Slivered almonds
1/2 cup	118ml	Dried apricots
8		Dried figs - quartered
2 teaspoons	10ml	Ground coriander
2 teaspoons	10ml	Lime or lemon rind - finely
		Grated
1 tablespoon	15ml	Honey
3 tablespoons	45ml	To 4 Passover sweet white
		Wine
2 tablespoons	30ml	Sesame seeds toasted

Recipe Instructions

Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistency. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients.

Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls.

Source:
Alyce Anne

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