Brussels Sprouts In Beer

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts; fresh
		Beer; any brand - to cover
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Butter

Recipe Instructions

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

Source:
Viana La Place

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