Wowchos Recipe - Cooking Index
| 2 | Fresh garlic | |
| Separated into cloves and | ||
| Peeled | ||
| 2 tablespoons | 30ml | Oil |
| 1/4 cup | 15g / 0.5oz | Chopped red onion |
| 1 | Chopped green chiles | |
| 1/3 cup | 78ml | Sliced pimento-stuffed olive |
| 1 1/2 cups | 219g / 7.7oz | Grated pepper jack cheese |
| Chopped cilantro | ||
| Chopped green onion tops |
Coat garlic cloves with oil and bake in 375F oven for 30 minutes, or until soft and golden.
Cover metal baking pan (approximately 9 x 12 inches) with overlapping tortilla chips.
Distribute garlic, onion, chiles and olives evenly over the chips.
Cover with cheese and bake at 400F for 5 minutes or until cheese melts.
Top with cilantro and green onion and serve.
Source:
Susan Feniger and Mary Sue Milliken
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