Woodcock Legs Sauteed In Garlic Butter

Recipe Ingredients

12		Woodcock legs
10		Garlic - pressed
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Oil
		Salt to taste
		Pepper to taste

Recipe Instructions

Melt butter and oil in a heavy-bottomed skillet and saute garlic for one minute, stirring so it won't scorch.

Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly.

Don't cook for much more than five or six minutes in all.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.