Wing-Ding

Recipe Ingredients

		Chicken wings - tips removed
		Saved for stock!)
1 7/8		Peanut oil
3/4 cup	177ml	Chili sauce
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Vinegar
1 1/2 tablespoons	22ml	Prepared yellow mustard
1 1/2 tablespoons	22ml	Worcestershire sauce
3/8 cup	23g / 0.8oz	Onion - finely chopped
3/4 cup	177ml	Green bell pepper - finely ch
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Black pepper - ground
3/8 teaspoon	1.9ml	Cayenne pepper

Recipe Instructions

Make sauce by combining all ingredients except the wings & Peanut oil.

Allow to marinade about 1 hour in the 'fridge.

Split the chicken wings into sections.

Coat in seasoned flour.

Fry in peanut oil until done.

Serve with the sauce on the side.

Source:
Wayne Kirk

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