Wing Zzzingers

Recipe Ingredients

		Sauce
2 cups	474ml	Red hot hot sauce
2 cups	320g / 11oz	Brown sugar
2 tablespoons	30ml	Vinegar*
1		Butter
		Seasonings
1/4 cup	59ml	Black pepper
1/4 cup	49g / 1.7oz	Granulated sugar
1/2 cup	118ml	Italian seasoning
1/4 cup	59ml	Chili powder
1/4 cup	59ml	Paprika
1/4 cup	59ml	Dried rosemary
2 tablespoons	30ml	Red pepper - (more or less to taste)

Recipe Instructions

*Steve uses white vinegar with jalapeno peppers, onions, etc.

Combine sauce ingredients and warm on stove or in microwave, then put in spray bottle and set aside.

The above should be enough for 7 or 8 pounds of wings.

Rinse and drain 7 to 8 pounds wings. Pour some of the "Red Hot" hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in the cooking, so don't skimp!

Place the wings on a gas grill (or smoker) and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Recipe by: Steve Vandegrift

Source:
Wayne Kirk

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