Wine Fruit Cup

Recipe Ingredients

1 1/2 cups	355ml	White wine - dry
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/2 cup	80g / 2.8oz	Raisins - golden seedless
2		Nectarines - sliced
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Anise seed
1		Cinnamon stick - small
4		Purple plums - sliced

Recipe Instructions

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature.

Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.

Source:
Wayne Kirk

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