Win Shuer's Bar Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Velveeta; no other - chunk
1/2 lb	227g / 8oz	Butter or margarine - cut pcs
1		Pure horseradish - (5 ounces)
1		Catalina dressing - (8 ounces)
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Heinz 57 sauce

Recipe Instructions

In a large double boiler place all the ingredients. Allow ingredients to cook until completely melted and smooth. When smooth, put about 1 cup of the mixture at a time through a blender on high speed-using pulse-about 1 minute or until each cupful is satiny smooth.

The mixture has a tendency to curdle as it is cooking, but this can be smoothed out with use of a blender. Store in a tight fitting jar and refrigerate to be used within a month.

Freeze it to be used within 3 months.

Source:
Wayne Kirk

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