Cooking Index - Cooking Recipes & IdeasWild Rice and Mushroom Soup Recipe - Cooking Index

Wild Rice and Mushroom Soup

Courses: Soup, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 1/2   Vegetable stock
1   Onion - finely chopped (small)
1   Green bell pepper - diced (small)
1 tablespoon 15mlParsley - chopped
1 oz 28gWild rice - washed and drained
4 oz 113gButton mushrooms - sliced
5 tablespoons 75mlRed wine
  Salt and pepper

Recipe Instructions

Put the stock into a soup pot. Add the chopped onions, bell pepper and parsley.

Bring to a boil, cover and simmer for 15 minutes. Add the washed wild rice and continue to simmer for another 40 minutes.

Add the mushrooms and the wine. Season to taste. Cover and simmer for a further 15 minutes. Serve hot.

Mary Norwak, "Grains, Beans and Pulses"

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.