Wild Herbed Rice

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1 cup	160g / 5.6oz	Brown rice
1 cup	160g / 5.6oz	Wild rice
1 cup	62g / 2.2oz	Onion - chopped
1 cup	110g / 3.9oz	Celery - chopped
1 lb	454g / 16oz	Fresh mushrooms - sliced
3 3/4 cups	888ml	Chicken broth
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
		Fresh ground black pepper
1/4 cup	36g / 1.3oz	Pecans - chopped
		(optional)

Recipe Instructions

In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender.

Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.

Serves 6-8 Notes: We always use the pecans.

Source:
Mario Batali

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