White Radish Relish

Recipe Ingredients

1 cup	237ml	Daikon - coarsely shredded
		(white oriental radish)
2		Green onions - thinly sliced (medium)
1		Red chili pepper - seeded, finely (small)
		Chopped
2 tablespoons	30ml	Rice vinegar
1 1/2 teaspoons	7.5ml	Soy sauce
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Canola oil
1/2 teaspoon	2.5ml	Toasted sesame oil
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

This relish has a real kick; serve it with Korean Barbecued Beef and other mild foods.

Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved.

Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.

Source:
A Southern Season Restaurant, Raleigh, NC

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