Brussels Sprouts Recipe - Cooking Index
Brussels Sprouts Recipe - Cooking Index
| 12 | Brussels sprouts | |
| 1 tablespoon | 15ml | Margarine |
| 1/8 teaspoon | 0.6ml | White pepper |
Wash Brussels Sprouts & Discard Discolored Leaves. Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussels Sprouts; Toss Gently To Coat.
Sprinkle With Pepper.
Source:
Viana La Place
Average rating:
10 (1 votes)
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