White Chocolate Pecan Corn

Recipe Ingredients

1		-- popped
8 oz	227g	Vanilla flavor candy coating
1/2 cup	73g / 2.6oz	Pecan halves

Recipe Instructions

Place popped popcorn in large bowl. Put candy coating in 1 quart glass measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny; stir to melt completely.

Stir in pecans. Add to popcorn; stir well to coat. Spread on cookie sheet and allow to cool completely.

Source:
A Southern Season Restaurant, Raleigh, NC

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