White Bean-And-Shrimp Crostini

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1/2 lb	227g / 8oz	Small shrimp - peeled and deveined
2		Garlic - minced
1/2 cup	80g / 2.8oz	Drained canned great northern beans
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
4 oz	113g	Italian bread slices - (8 slices) toasted
		(1/2-inch-thick)
8		Fresh sage leaves - (optional) (small)

Recipe Instructions

Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and saute 1 minute. Add garlic, and saute an additional minute or until shrimp are done. Remove shrimp mixture from skillet, and set aside.

Add beans, salt, and pepper to skillet; cook over medium heat 1 minute, stirring frequently. Remove from heat, and mash beans. Spread bean mixture evenly over bread slices. Yield: 8 appetizers (serving size: 1 appetizer).

Source:
Cooking Light, May 1995, page 142

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