Whiskey Sausage

Recipe Ingredients

5 lbs	2270g / 80oz	Sausage - sliced-2" pieces
2 cups	320g / 11oz	Brown sugar
2 cups	474ml	Ketchup
4 oz	113g	Whiskey

Recipe Instructions

Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce, sausage, sauce etc.

Cook overnight on low. I used this recipe for deer sausage and let it cook in the oven for about 1 hr at approx. 325F and served it in a big clay pot.

Source:
u/k

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.