Whipped Feta (Kopanisti)

Recipe Ingredients

1/2 lb	227g / 8oz	Feta cheese - crumbled
		Strained juice of 1/2 lemon or more - to taste
3 tablespoons	45ml	Extra-virgin olive oil - (up to 4 tab.)
1/2 teaspoon	2.5ml	Freshly ground black pepper - or to taste

Recipe Instructions

Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes. Author says, "This is a classic taverna and buffet dish."

Note to me: Isn't this like what they use, instead of mayo, on sandwiches at The Metro?

Source:
Diane Kockhilas, The Greek Vegetarian

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