Brussels Sprout Oriental

Recipe Ingredients

2 lbs	908g / 32oz	Brussels sprouts - washed
		Water - salted
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Seasoned salt
1 tablespoon	15ml	Butter or margarine
5 oz	142g	Water chestnuts - drain/slice

Recipe Instructions

Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot.

Source:
Southern Living Magazine, sometime in 1973.

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