Welsh Rarebit

Recipe Ingredients

3		Eggs - at room temperature
1		Bo beer or ale
3 cups	438g / 15oz	Cheddar cheese - cubed
		(approximately 1 pound)
3 tablespoons	45ml	Butter or margarine
1 1/2 teaspoons	7.5ml	Dry mustard
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Tabasco sauce
12		Toast triangles - (made from
6		Bread)
6		Ham cut into triangles - the size of bread

Recipe Instructions

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs until well blended. Stir in remaining ingredients except toast and ham.

2. Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has melted and mixture has thickened. Stir mixture about once every minute.

3. Beat mixture with rotary beater or electric mixer until very smooth.

4. Spoon rarebit over 2 toast triangles that have been topped with ham triangles.

Source:
Wayne Barker

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