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Water Chestnut Hors D'oeuvres

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozBacon
2 teaspoons 10mlWorcestershire sauce
1   Water chestnuts
2 teaspoons 10mlButter
1/3 cup 53g / 1.9ozBrown sugar
1 teaspoon 5mlSoy sauce
1 teaspoon 5mlMustard

Recipe Instructions

Preheat the oven to 375F. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick.

Bake until the bacon is done (about 40 minutes). Remove to a chafing dish.

Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve

Source:
Treasury of Christmas Recipes (1991)

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