Water Chestnut Hors D'oeuvres

Recipe Ingredients

1 lb	454g / 16oz	Bacon
2 teaspoons	10ml	Worcestershire sauce
1		Water chestnuts
2 teaspoons	10ml	Butter
1/3 cup	53g / 1.9oz	Brown sugar
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Mustard

Recipe Instructions

Preheat the oven to 375F. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick.

Bake until the bacon is done (about 40 minutes). Remove to a chafing dish.

Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve

Source:
Treasury of Christmas Recipes (1991)

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