Warmed Cranberry Brie Recipe - Cooking Index
| 1/3 cup | 78ml | Cranberry sauce - crushed |
| 2 tablespoons | 30ml | Brown sugar - packed |
| 1/4 teaspoon | 1.3ml | Rum or orange extract |
| 1/8 teaspoon | 0.6ml | Nutmeg - ground |
| 8 oz | 227g | Brie cheese |
| 2 tablespoons | 30ml | Pecans - chopped |
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500F oven 4-5 minutes. Serve with assorted crackers.
Source:
Treasury of Christmas Recipes (1991)
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