Warm Crab Dip

Recipe Ingredients

1		Cream cheese - softened
1 tablespoon	15ml	1% low-fat milk
1		Crabmeat - picked over
2 tablespoons	30ml	Chopped onion
1/2 teaspoon	2.5ml	Prepared horseradish
1/4 teaspoon	1.3ml	Salt
1		Pepper
1/3 cup	30g / 1.1oz	Slivered almonds

Recipe Instructions

Mix all ingredients together by hand or with mixer. Put into shallow dish.

Sprinkle with 1/3 cup slivered or sliced almonds.

Bake at 375F for 15-20 minutes, until bubbly and almonds are golden brown.

Source:
"Hors d'oeuvres II"

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