Warm Brie With Blueberry Chutney

Recipe Ingredients

12		Brie cheese
		Blueberry Chutney
1 cup	237ml	Blueberries
2 tablespoons	30ml	Onion - chopped
1 1/2 teaspoons	7.5ml	Fresh gingerroot - grated
1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Cornstarch
1/8 teaspoon	0.6ml	Salt
1		Cinnamon stick

Recipe Instructions

In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350F.

Place cheese on ungreased cookie sheet. Bake at 350F for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers.

MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn once halfway through cooking. Top with cold chutney.

Source:
Seattle Times 4/2/97 (Kathy Casey)

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