Warm Blue Cheese Dip

Recipe Ingredients

7		Bacon - chopped
2		Garlic - minced
1		Cream cheese - at room temperature
1/4 cup	59ml	Half and half
3 oz	85g	Bleu cheese - crumbled
2 tablespoons	30ml	Chopped fresh chives
2 tablespoons	30ml	Chopped smoked almonds

Recipe Instructions

Chop bacon and cook in skillet until almost crisp. Drain excess fat from skillet, add minced garlic and cook until bacon is crisp.

Preheat oven to 350F.

Using electric mixer, beat cream cheese until smooth and blend in half and half. Mix bacon mixture with blue cheese and chives.

Put into a 2-cup ovenproof baking dish, cover with foil, and bake about 45 minutes.

Sprinkle with chopped smoked almonds and serve with crackers, bread and/or vegetables.

Makes about 1-2/3 cups.

Source:
Seattle Times 4/2/97 (Kathy Casey)

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