Walnut-Cheese Spread Recipe - Cooking Index
3 oz | 85g | -- softened |
1/2 cup | 73g / 2.6oz | Walnuts - coarsely chopped |
1 tablespoon | 15ml | Lemon juice |
2 teaspoons | 10ml | Green onions - finely chopped |
1 | Garlic powder |
In small bowl, stir cream cheese until smooth; stir in walnuts, lemon juice, green onions and garlic powder. Serve with whole wheat or pumpernickel party bread.
Makes 3/4 cup.
Source:
Christmas Memories with Recipes by Edward Giobbi
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