Walnut And Roquefort Salad

Recipe Ingredients

3 oz	85g	Walnut halves
2 tablespoons	30ml	To 3t white wine vinegar
1/2 teaspoon	2.5ml	Freshly ground pepper
1/4 teaspoon	1.3ml	Salt
7 tablespoons	105ml	Olive oil
1		Romaine - cleaned, torn into large piece
1/2		Chicory - cleaned, torn into large piece
1		Avocado - peeled, pitted, sliced lengthwise,
1		Lemon juice
1		Scallions with tops - trimmed, chopped
4 oz	113g	Roquefort cheese - crumbled (about 3/4

Recipe Instructions

1. Toast walnuts in heavy skillet over medium heat, stirring frequently, until golden, 5 to 8 minutes. Remove from skillet; cool and reserve.

2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed.

3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.

Source:
Christmas Memories with Recipes by Edward Giobbi

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