Waikiki Appetizers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Bulk pork sausage
1		Pineapple chunks in juice
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Soy sauce
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/2 cup	31g / 1.1oz	Maraschino cherries - drained

Recipe Instructions

Shape sausage into 1/2 to 3/4-inch balls. Place in a single layer in a baking pan. Bake at 400F for 25 minutes, or until cooked. Drain on paper towels.

Meanwhile, drain pineapple, and reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in a large saucepan.

Cook and stir until juice boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained, cooked sausage. To serve, turn into a chafing dish.

Source:
Christmas Memories with Recipes by Edward Giobbi

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