Vinaigrette Salad

Recipe Ingredients

1 lb	454g / 16oz	Smoked trout - or salmon
1		Cabbage - shredded
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped parsley
2		Hard-boiled eggs - chopped
		Vinaigrette dressing
		Salad greens
		Paprika

Recipe Instructions

Flake the fish and combine with the cabbage, onion, parsley and eggs. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika.

Serves 6.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S. Government Printing Office)

Source:
Thai

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