Vietnamese Dipping Sauce

Recipe Ingredients

1		Carrot
2		Garlic clove - (s), minced (2 tsp)
1		Shallot - minced
1		Hot chili - minced
2 tablespoons	30ml	Sugar
1/4 cup	59ml	Fish sauce
1/4 cup	59ml	Lime juice
1/4 cup	59ml	Water
3 tablespoons	45ml	Rice wine vinegar

Recipe Instructions

Shave the carrot into thin strips with a vegetable peeler. Stack the strips up 3-4 high and cut lengthwise into hair-thin slivers.

Combine the garlic, shallot, chili, and sugar and pound to a smooth paste. Work in the fish sauce, lime juice, water and vinegar. Transfer the sauce to a bowl and stir in the carrot.

Source:
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 182

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