Vidalia-Swiss Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1		Vidalia onion - chopped (medium)
3 cups	438g / 15oz	Swiss cheese - shredded
1 cup	237ml	Mayonnaise - (low-fat ok)
1 tablespoon	15ml	Dijon mustard
1/8 teaspoon	0.6ml	Pepper

Preheat oven to 325F.

Combine all ingredients and spoon into a 1-quart baking dish.

Bake at 325F for 25 minutes or until lightly browned on top.

Source:
Florida John

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