Vicki's Cream Cheese Balls Recipe - Cooking Index
Vicki's Cream Cheese Balls Recipe - Cooking Index
| 4 | Cream cheese 8 oz each | |
| 1 | Armour dried beef - in small pieces | |
| 1 | Green onions sliced thin | |
| 3 teaspoons | 15ml | Accent |
| Green olives diced | ||
| Black olives diced |
Soften cream cheese. Mix with cut up meat and onions and accent.
Separate into thirds.
In one third, mix black olives, the green in another third.
Form all three into balls.
May roll "plain" third in nuts.
Source:
Joan Mershon
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.