Bruce's Mushrooms Recipe - Cooking Index
Bruce's Mushrooms Recipe - Cooking Index
| 3/4 lb | 340g / 11oz | Mushrooms |
| 1/2 cup | 118ml | Sherry |
| 1 | Black pepper |
Cut the mushrooms into thick slices. Using a non-stick skillet, stir over low heat for 5-10 minutes until they shrink slightly and the juices start coming out. Add the sherry and turn the heat up to medium-low. Add pepper to taste. Serve when the liquid is almost all evaporated. Yum.
Source:
Parents magazine 5/97
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