Vegetarian Chopped Liver

Recipe Ingredients

4		Hard-boiled - eggs
2 cups	125g / 4.4oz	Cooked kasha - (buckwheat groats)
5		Celery
1		String beans
1		Peas
1/2 lb	227g / 8oz	Walnuts - ground
6		Onions
2		Bullion broth cubes - * see note (2 to 3)
1 cup	237ml	Warm water - * see note
		Salt

Recipe Instructions

* mix together.

Dice and saute onions. Grind cooked eggs and kasha together with string beans, peas, walnuts and celery. Mix well. Add fried onions, broth and salt. Mix well again. Makes two quarts.

Source:
Susan Feniger and Mary Sue Milliken

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