Browned Green Beans

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Green beans
1 tablespoon	15ml	Vegetable oil
1/2 cup	118ml	Low-salt chicken broth
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 1/2 tablespoons	22ml	Fresh lemon juice

Recipe Instructions

Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans. Heat oil in a large skillet over high heat.

Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat; stir in lemon juice.

Serving size: 3/4 cup.

Source:
Parents magazine 5/97

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