Vegetable Pizza Recipe - Cooking Index
1 | Refrigerated crescent - dinner rolls (8 oz) | |
1 | Philadelphia brand cream - cheese, softened (8 | |
1/2 cup | 118ml | Miracle whip or miracle whip - light dressing |
1/2 teaspoon | 2.5ml | Italian seasoning |
3/4 cup | 109g / 3.8oz | Chopped red pepper |
3/4 cup | 109g / 3.8oz | Chopped radishes |
1/2 cup | 118ml | Sliced pitted ripe olives |
2 tablespoons | 30ml | Sliced green onions |
1/2 cup | 73g / 2.6oz | Kraft natural shredded - sharp cheddar cheese |
Heat oven to 375F.
Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool.
Mix cream cheese, dressing and seasoning until well blended.
Spread over crust. Top with remaining ingredients. Refrigerate. Cut into squares.
PREP TIME: 20 minutes plus refrigerating.
Source:
Mario Batali
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