Vegetable Herb Batter

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
3/4 cup	148g / 5.2oz	Club soda
3 tablespoons	45ml	Chopped fresh flat-leaf parsley
2 tablespoons	30ml	Minced fresh thyme - chives, marjoram, and/or sage
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix in a bowl - add up to 1/4 c club soda if the batter is too thick. Dunk your veggies and fry at 350F.

Mastercook Formatted By Kurt Lucas <[email protected]>

Posted to the BBQ Mailing List by "Karen Green" <[email protected]> on Mar 19, 1999, converted by MC_Buster.

Source:
Mario Batali

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