Vegetable Dip

Recipe Ingredients

1		Cream cheese - softened
1 cup	237ml	Sour cream
1 tablespoon	15ml	Dijon mustard
2		McCormick spring vegetable recipe blend - unprepared

Recipe Instructions

Beat the cream cheese, sour cream and mustard with an electric mixer until well blended.

Stir in the dry soup mix. Cover and refrigerate at least 2 hours. Stir dip once before serving.

Source:
McCormick Schilling Spice

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