Vegan Pate

Recipe Ingredients

1		Garbanzos - drained,, rinsed and and mashed
1/2 cup	31g / 1.1oz	Whole wheat flour - (plus 1 tbsp.)
1/2 cup	118ml	Nutritional yeast
2 tablespoons	30ml	Lemon juice
1		Raw potato - grated
4		Green onion - thinly sliced
1		Celery - grated
1		Carrot - grated
1 1/2 cups	355ml	Warm water
1		Thyme - basil, sage, salt
		And pepper, or more to taste

Recipe Instructions

Mix all ingredients together. Pour into a 9" square pan - It looks a bit soupy but don't worry. Bake at 350F. for one hour (+15-20 minutes) until golden brown. The top will be firm, but inside will still be liquidy - this is OK, as it cools to a pate-like consistency.

Refrigerate and serve cold. Use this on crackers, or as a spread for sandwiches. Hope you like it. It also seems that we could get some interesting flavor variations by playing with the spices.

Source:
Susana Foo "Chinese Cuisine"

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