Veal Scaloppini

Recipe Ingredients

1 lb	454g / 16oz	Veal steak - cut 1/4" thick
2/3 teaspoon	3.3ml	Salt
2/3 teaspoon	3.3ml	Paprika
1/3 cup	78ml	Vegetable oil
3 tablespoons	45ml	Lemon juice
1		Garlic - peeled and crushed
2/3 teaspoon	3.3ml	Prepared mustard
1/8 teaspoon	0.6ml	Nutmeg
1/2 teaspoon	2.5ml	Sugar
3 tablespoons	45ml	Flour
1 tablespoon	15ml	Onion - sliced (small)
1		Green pepper - cut in thin strips
1 cup	62g / 2.2oz	Chicken bouillon
		Vegetable oil
1/4 cup	59ml	Thin sliced fresh mushrooms

Recipe Instructions

1. Cut veal into serving pieces.

2. Combine salt, paprika, oil, lemon juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to combine.

3. Dip each piece of veal into sauce and then coat well with flour. Reserve any remaining sauce. Brown veal in a small amount of oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a conventional surface unit.

4. Drain excess fat.

5. Add onion and green pepper to veal.

6. Combine chicken bouillon with remaining sauce and Pour over veal, pepper and onions.

7. Heat, covered, in Microwave Oven 12 minutes.

8. Add mushrooms to veal mixture. Stir and spoon sauce over veal.

9. Heat, covered, in Microwave Oven an additional 2 minutes.

Source:
Susana Foo "Chinese Cuisine"

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