Unstuffed Mushroom Dip

Recipe Ingredients

1 lb	454g / 16oz	White button mushrooms - *
1 cup	237ml	Monterey jack - shredded
1/4 cup	59ml	Bacon; finely crumbled - or
1/4 cup	59ml	Imitation bacon bits
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Worcestershire sauce
4		Hot sauce
		Garnish
		Seasoned bread crumbs

Recipe Instructions

* The mushrooms should be Whole White Button Mushrooms that have been diced.

Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs.

Bake at 350F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot.

Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks

Source:
The Greeks Have a Recipe for It

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