Two-Minute Smoked Salmon Spread

Recipe Ingredients

3/4 lb	340g / 11oz	Smoked salmon chopped - divided
1/3 cup	78ml	Plain yogurt
1		White pepper
1/4 teaspoon	1.3ml	Sweet or hot paprika - (optional)
1/2 tablespoon	7.5ml	Extra-virgin olive oil
2 teaspoons	10ml	Grated lemon zest
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Green onion - (white and green parts), chopped

Recipe Instructions

In bowl of food processor fitted with metal blade, combine half of salmon with remaining ingredients except green onion. Process to smooth puree.

Stir in remaining salmon and the white part of the green onion.

Transfer to serving dish, cover with plastic wrap and chill 30 minutes. Sprinkle with green part of onion before serving.

Makes 1 1/2 cups.

Source:
Diane Rozas

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