Turmeric Leaf Gatt (Manjolda - Ereta Gatti)

Recipe Ingredients

12		Turmeric leaves - (to 15)
1/2		Boiled rice - (soaked in water for 2 hours)
		Salt - to taste
		For The Filling
1		Coconut - finely grated
1/2		Jaggery - grated
4		Cardamoms - powdered
		(mix 3 ingredients together & keep aside)

Recipe Instructions

Wash and wipe the turmeric leaves dry. Grind the rice with salt to taste and just enough water to a fine paste. Apply evenly on each turmeric leaf. Place 1 spoonful of prepared filling on top and fold the leaves into half. Steam them until cooked in an idli cooker. Serve with ghee.

Source:
Mangalorean Cuisine by Saranya S. Hegde

Rating

Average rating:

4.3 (4 votes)

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