Turkey Nachos

Recipe Ingredients

3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Garlic powder
2 cups	292g / 10oz	Cooked turkey - coarsely chopped
		Salt and freshly ground black pepper - to taste
1		White - yellow or blue tortilla chips
1		Refried beans
2 cups	292g / 10oz	Shredded Monterey jack or cheddar cheese
1		Favorite prepared salsa
		Sour cream - for garnish
		Fresh cilantro sprigs - for garnish

Recipe Instructions

Heat oven to 425F.

Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper.

Make a layer of tortilla chips to cover the bottom of a large 12- to 14-inch round or oval baking dish. Evenly spoon refried beans over chips (use entire can of beans). Top with turkey and sprinkle with 1 cup of the shredded cheese.

Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.

Bake nachos until heated through and cheese melts and begins to bubble, 15 to 20 minutes. Serve hot with remaining salsa, sour cream and cilantro, if desired.

Source:
www.butterball.com

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