Turkey Caesar Wrap

Recipe Ingredients

3/4 cup	177ml	Reduced-fat Caesar dressing - (thick and creamy)
4		Flour tortillas
		OR lavash breads
12		Leaves romaine lettuce
2 cups	292g / 10oz	Chopped cooked turkey
1		Roasted red peppers - drained
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Spread a generous 2 - 3 Tbsp Caesar dressing over entire surface of each flour tortilla or lavash bread. Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing. Place turkey and roasted red peppers equally on one half of each tortilla. Sprinkle cheese evenly over the top of everything on tortillas.

Roll up each sandwich tightly like a jellyroll, starting with the turkey side. Wrap individually and refrigerate for 1 hour. Before serving, cut each wrap in halves, quarters, or 1 1/2-inch bite-size rounds.

Source:
The Oregonian's "Food Day"

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