Tuna-Cheese Spread Recipe - Cooking Index
4 oz | 113g | Tuna - drained |
1/2 cup | 73g / 2.6oz | Finely shredded cheddar cheese |
1/4 cup | 59ml | Mayonnaise |
2 tablespoons | 30ml | Finely chopped sweet pickle |
Combine all ingredients; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Source:
The Pillsbury Family Cookbook (1963)
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