Tuna Tortilla Rolls

Recipe Ingredients

1		Tuna or salmon - drained and flaked
1		Cream cheese - , softened
4 tablespoons	60ml	Salsa
1 teaspoon	5ml	Dried cilantro
1/4 teaspoon	1.3ml	Ground cumin
5 teaspoons	25ml	Flour tortillas (large)

Recipe Instructions

Have tortillas at room temperature. In a small bowl, combine the rest of the ingredients, adding parsley if you wish. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge.

Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap.

Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on plate.

Serve plain or with salsa on the side.

Source:
Prodigy Food and Wine Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.