Tuna Mounds With Curry Mushroom Sauce

Recipe Ingredients

1 tablespoon	15ml	Onion - minced (small)
1/4 cup	49g / 1.7oz	Butter - melted or margarine
1/2 cup	118ml	Milk
2		Tuna flakes
3 cups	438g / 15oz	Bread crumbs - soft
2		Eggs - slightly beaten
1/4 teaspoon	1.3ml	Poultry seasoning
1/4 cup	59ml	Parsley flakes
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Mushroom soup - 10 oz
1/2 teaspoon	2.5ml	Curry powder
3		Olives - stuffed and sliced

Recipe Instructions

Saute onion in shortening until golden brown.

Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna.

Shape into 6 mounds in large shallow baking dish.

Mix soup, curry powder and paprika. Pour around tuna mounds.

Top each mound with olive slices.

Bake uncovered for 45 minutes at 350F.

Source:
Readers Digest Cook Now, Serve Later, 1989

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