Tuna Log

Recipe Ingredients

1		Tuna in water - canned, drained, 12.5 ounce
8 oz	227g	Cream cheese - room temperature
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Onion - grated
1 teaspoon	5ml	Horseradish
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Pecans - chopped
3 tablespoons	45ml	Parsley - minced

Recipe Instructions

1. In a medium sized bowl combine tuna, crema cheese, lemon, onion , horseradish and salt.

2. Cover and chill for several hours or until firm enough to shape.

3. Meanwhile mix the pecans and parsley in a small bowl and set aside.

4. Spoon the cream cheese mixture onto a sheet of waxed paper and shape into a 16 by 1 1/2 inch log.

5. Sprinkle the pecan mixture over the log, rolling it until completely coated.

6. Wrap tightly and chill. Will keep refrigerated for up to 48 hours.

7. Serve with crackers, pita bread wedges or bread rounds.

Makes 2 1/2 cups.

Source:
Readers Digest Cook Now, Serve Later, 1989

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