Tuna Drops

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Double-acting baking powder
1 teaspoon	5ml	Onion salt
1/2 teaspoon	2.5ml	Curry powder
1		Cayenne pepper
1/4 cup	49g / 1.7oz	Margarine
1/2 cup	118ml	Milk
7 oz	198g	Canned tuna - drained
1 cup	146g / 5.1oz	Cheddar cheese - shredded
1 tablespoon	15ml	Green bell peppers - finely minced
1 tablespoon	15ml	Black olives - chopped

Recipe Instructions

1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper.

2. Cut in margarine until mixture is size of small peas.

3. Add milk all at once and stir until well blended.

4. Add drained and flaked tuna, cheese, green pepper and olives; blend well. Drop by teaspoonfuls onto lightly greased cookie sheets.

5. Bake in preheated 450F oven for 10-12 minutes until golden brown.

Serve warm.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.