Tuna Appetizers

Recipe Ingredients

1		Tuna or salmon
8 oz	227g	Cream cheese - softened
4 tablespoons	60ml	Salsa
1 teaspoon	5ml	Dried cilantro
1/4 teaspoon	1.3ml	Ground cumin
8		Flour tortillas

Recipe Instructions

Drain tuna, in a small bowl combine tuna, cream cheese, salsa, parsley and cilantro. Spread about two tablespoons of tuna mixture over each tortilla.

Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate for 2 to 3 hours. Slice into bite size pieces and serve.

Source:
Michael Lomonaco

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